- Abbasi, A.-R., Hajirezaei, M., Hofius, D., Sonnewald, U. ve Voll, L. M. (2007). Specific roles of alfa and gamma tocopherol in abiotic stress responses of transgenic tobacco. Plant Physiology, 143(4), 1720 LP-1738. [Google Scholar]
- Bartoli, C. G., Simontacchi, M., Tambussi, E., Beltrano, J., Montaldi, E. ve Puntarulo, S. (1999). Drought and watering-dependent oxidative stress: effect on antioxidant content in Triticum aestivum L. leaves. Journal of Experimental Botany, 50(332), 375–383. [Google Scholar]
- DellaPenna, D. ve Pogson, B. J. (2006). Vitamin synthesis in plants: Tocopherols and Carotenoids. Annual Review of Plant Biology, 57(1), 711–738. doi:10.1146/annurev.arplant.56.032604.144301 [Google Scholar] [Crossref]
- Elisia, I., Young, J. W., Yuan, Y. V ve Kitts, D. D. (2013). Association between tocopherol isoform composition and lipid oxidation in selected multiple edible oils. Food Research International, 52(2), 508–514. doi:https://doi.org/10.1016/j.foodres.2013.02.013 [Google Scholar] [Crossref]
- Ellouzi, H., Hamed, K. Ben, Cela, J., Müller, M., Abdelly, C. ve Munné-Bosch, S. (2013). Increased sensitivity to salt stress in tocopherol-deficient Arabidopsis mutants growing in a hydroponic system. Plant signaling & behavior, 8(2), e23136. doi:10.4161/psb.23136 [Google Scholar] [Crossref]
- Evans, H. M. ve Bishop, K. S. (1922). On the existence of a hitherto unrecognized dietary factor essential for reproduction. Science, 56(1458), 650–651. doi:10.1126/science.56.1458.650 [Google Scholar] [Crossref]
- Evans, H. M. ve Burr, G. O. (1925). The Anti-sterility vitamine fat soluble E. Proceedings of the National Academy of Sciences, 11, 334–341. [Google Scholar]
- Evans, H. M., Emerson, O. H. ve Emerson, G. A. (1974). The isolation from wheat germ oil of an alcohol, α-tocopherol, Having the Properties of Vitamin E. Nutrition Reviews, 32(3), 80–82. doi:10.1111/j.1753-4887.1974.tb06280.x [Google Scholar] [Crossref]
- Farouk, S. (2011). Ascorbic acid and α-Tocopherol minimize salt-induced wheat leaf senescence. Journal of Stress Physiology & Biochemistry, 7(3), 58–79. [Google Scholar]
- Gaziano, J. M., Glynn, R. J., Christen, W. G., Kurth, T., Belanger, C., MacFadyen, J., … Buring, J. E. (2009). Vitamins E and C in the prevention of prostate and total cancer in men: the Physicians’ Health Study II randomized controlled trial. JAMA : the journal of the American Medical Association, 301(1), 52–62. doi:10.1001/jama.2008.862 [Google Scholar] [Crossref]
- Han, S. N., Pang, E., Zingg, J.-M., Meydani, S. N., Meydani, M. ve Azzi, A. (2010). Differential effects of natural and synthetic vitamin E on gene transcription in murine T lymphocytes. Archives of Biochemistry and Biophysics, 495(1), 49–55. doi:10.1016/j.abb.2009.12.015 [Google Scholar] [Crossref]
- Herrmann, K. M. ve Weaver, L. M. (1999). The shikimate pathway. Annual Review of Plant Physiology and Plant Molecular Biology, 50(1), 473–503. doi:10.1146/annurev.arplant.50.1.473 [Google Scholar] [Crossref]
- Jha, P., Flather, M., Lonn, E., Farkouh, M. ve Yusuf, S. (1995). The antioxidant vitamins and cardiovascular disease. Ann Intern Med, 123(5), 860–872. Kamal-Eldin, A. ve Appelqvist, L.-Å. (1996). The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids, 31(7), 671–701. doi:10.1007/BF02522884 [Google Scholar] [Crossref]
- Kanayama, Y., Sato, K., Ikeda, H., Tamura, T., Nishiyama, M. ve Kanahama, K. (2013). Seasonal changes in abiotic stress tolerance and concentrations of tocopherol, sugar, and ascorbic acid in sea buckthorn leaves and stems. Scientia Horticulturae, 164(Supplement C), 232–237. doi: 10.1016/j.scienta.2013.09.039 [Google Scholar] [Crossref]
- Klein, E. A., Thompson, I. M., Tangen, C. M., Crowley, J. J., Lucia, M. S., Goodman, P. J., … Baker, L. H. (2011). Vitamin E and the Risk of Prostate Cancer. Jama, 306(14), 1549. doi:10.1001/jama.2011.1437 [Google Scholar] [Crossref]
- Kumar, S., Singh, R. ve Nayyar, H. (2013). α-Tocopherol application modulates the response of wheat (Triticum aestivum L.) seedlings to elevated temperatures by mitigation of stress injury and enhancement of antioxidants. Journal of Plant Growth Regulation, 32(2), 307–314. doi:10.1007/s00344-012-9299-z [Google Scholar] [Crossref]
- Lippman, S. M., Klein, E. A., Goodman, P. J., Lucia, M. S., Thompson, I. M., Ford, L. G., … Coltman, C. A. (2009). Effect of selenium and vitamin E on risk of prostate cancer and other cancers. Jama, 301(1), 39. doi:10.1001/jama.2008.864 [Google Scholar] [Crossref]
- Liu, Q., Lanari, M. C. ve Schaefer, D. M. (1995). A review of dietary vitamin E supplementation for improvement of beef quality. Journal of Animal Science, 73(10), 3131–3140. [Google Scholar]
- Liu, X., Hua, X., Guo, J., Qi, D., Wang, L., Liu, Z., … Liu, G. (2008). Enhanced tolerance to drought stress in transgenic tobacco plants overexpressing VTE1 for increased tocopherol production from Arabidopsis thaliana. Biotechnology Letters, 30(7), 1275–1280. doi:10.1007/s10529-008-9672-y [Google Scholar] [Crossref]
- Lushchak, V. I. ve Semchuk, N. M. (2012). Tocopherol biosynthesis: chemistry, regulation and effects of environmental factors. Acta Physiologiae Plantarum, 34, 1607–1628. doi:10.1007/s11738-012-0988-9 [Google Scholar] [Crossref]
- Mocchegiani, E., Costarelli, L., Giacconi, R., Malavolta, M., Basso, A., Piacenza, F., … Monti, D. (2014). Vitamin E–gene interactions in aging and inflammatory age-related diseases: Implications for treatment. A systematic review. Ageing Research Reviews, 14(Supplement C), 81–101. doi: 10.1016/j.arr.2014.01.001 [Google Scholar] [Crossref]
- Mokrosnop, V. M. (2014). Functions of tocopherols in the cells of plants and other photosynthetic organisms. Ukrainian biochemical Journal, 86(5), 26–36. [Google Scholar]
- Moran, J. F., Becana, M., Iturbe-Ormaetxe, I., Frechilla, S., Klucas, R. V ve Aparicio-Tejo, P. (1994). Drought induces oxidative stress in pea plants. Planta, 194(3), 346–352. doi:10.1007/BF00197534 [Google Scholar] [Crossref]
- Munné-Bosch, S. ve Alegre, L. (2002). The function of tocopherols and tocotrienols in plants. Critical Reviews in Plant Sciences, 21(1), 31–57. doi:10.1016/S0735-2689(02)80037-5 [Google Scholar] [Crossref]
- Munné-Bosch, S. ve Alegre, L. (2003). Drought-induced changes in the redox state of α-tocopherol, ascorbate, and the diterpene carnosic acid in chloroplasts of labiatae species differing in carnosic acid contents. Plant Physiology, 131(4), 1816 LP-1825. [Google Scholar]
- Munné-Bosch, S., Schwarz, K. ve Alegre, L. (1999). Enhanced formation of α-Tocopherol and highly oxidized abietane diterpenes in water-stressed rosemary Plants. Plant Physiology, 121(3), 1047–1052. [Google Scholar]
- Nakagawa, K., Eitsuka, T., Inokuchi, H. ve Miyazawa, T. (2004). DNA chip analysis of comprehensive food function: inhibition of angiogenesis and telomerase activity with unsaturated vitamin E, tocotrienol. BioFactors, 21(1–4), 5–10. [Google Scholar]
- Ouyang, S., He, S., Liu, P., Zhang, W., Zhang, J. ve Chen, S. (2011). The role of tocopherol cyclase in salt stress tolerance of rice (Oryza sativa). Science China Life Sciences, 54(2), 181–188. doi:10.1007/s11427-011-4138-1 [Google Scholar] [Crossref]
- Pryor, W. L. (2000). Vitamin E and heart disease: basic science to clinical intervention trials. Free Radical Biology & Medicine, 28(1), 141–61. [Google Scholar]
- Rimm, E. B., Stampfer, M. J., Ascherio, A., Giovannucci, E., Colditz, G. A. ve Willett, W. C. (1993). Vitamin E consumption and the risk of coronary heart disease in men. New England Journal of Medicine, 328(20), 1450–1456. doi: 10.1056/NEJM199305203282004 [Google Scholar] [Crossref]
- Sattler, S. E., Gilliland, L. U., Magallanes-Lundback, M., Pollard, M. ve DellaPenna, D. (2004). Vitamin E is essential for seed longevity and for preventing lipid peroxidation during germination. The Plant Cell, 16(6), 1419–1432. doi:10.1105/tpc.021360 [Google Scholar] [Crossref]
- Sen, C. K., Khanna, S. ve Roy, S. (2006). Tocotrienols: Vitamin E beyond tocopherols. Life Sciences, 78(18), 2088–2098. doi:10.1016/j.lfs.2005.12.001 [Google Scholar] [Crossref]
- Sezer, F. ve Taşkin, K. M. (2017). Molecular characterization of tocopherol biosynthesis genes from Olea europaea L . cv . Ayvalık, Turkish Journal of Botany 1–11. doi:10.3906/bot-1701-41 [Google Scholar] [Crossref]
- Skłodowska, M., Gapińska, M., Gajewska, E. ve Gabara, B. (2009). Tocopherol content and enzymatic antioxidant activities in chloroplasts from NaCl-stressed tomato plants. Acta Physiologiae Plantarum, 31(2), 393–400. doi:10.1007/s11738-008-0248-1 [Google Scholar] [Crossref]
- Yang, C. S., Suh, N. ve Kong, A. N. T. (2012). Does vitamin E prevent or promote cancer? Cancer Prevention Research, 5(5), 701–705. doi:10.1158/1940-6207.CAPR-12-0045 [Google Scholar] [Crossref]
- Zingg, J.-M. (2007). Molecular and cellular activities of vitamin E analogues. Mini reviews in medicinal chemistry, 7(5), 543–58. doi:10.2174/138955707780619608 [Google Scholar] [Crossref]
- Zingg, J.-M. (2015). Vitamin E: A role in signal transduction. Annual Review of Nutrition, 35(1), 135–173. doi:10.1146/annurev-nutr-071714-034347 [Google Scholar] [Crossref]
|