Pen Academic Publishing
Journals
•
Publish with us
•
Publishing partnership
•
About Us
•
Türkçe
IJIASR
International Journal of Innovative Approaches in Science Research
About
Editorial Board
Indexing
Archives
For Authors
Contact
Research article | Open Access
International Journal of Innovative Approaches in Science Research 2021, Vol 5(3) 104-122
Improvement of Superior Genotypes from Anatolian Sage (
Salvia Fruticosa
Mill.) Populations By Clonal Selection
Related Articles
Research article
Volume1, Issue 1
Comparison of Yield and Pomological Characteristics of Mandarins on Three Different Rootstocks Grown in North Aegean Region of Turkey
Murat Şeker, Engin Gür, Neslihan Ekinci, Nilüfer Kaleci & Mehmet Ali Gündoğdu
View article
Research article
Volume 2 Issue 2
Antibiotic and Disinfectant Susceptibility Patterns of Airborne Bacteria Isolated from Restaurants in Nigeria
Bashar Haruna Gulumbe & Abdullahi Hassan Kawo
View article
Research article
Volume 2 Issue 2
Potential Solutions to Combat the Antibiotic and Pesticide Problem in Honey
Ekim Mor & Seyhun Yurdugül
View article
Research article
Volume 2 Issue 3
Relationship Between Chemical Composition and User Perception on Wood-Charcoal Species Preference in Bauchi Metropolis, Nigeria
Faizu Ahmed Lame & Haruna Adamu
View article
Research article
Volume 2 Issue 3
Volatile Constituents of Different Apricot Varieties in Cool Subtropical Climate Conditions
Murat Şeker, Engin Gür, Neslihan Ekinci & Mehmet Ali Gündoğdu
View article
Research article
Volume 4 Issue 1
Invitro a-amylase Inhibitory Activity and Antioxidant Profile of
Carica
Papaya
Seed Protein Hydrolysate
Jalil Idi James, Abubakar Aisami, Muhammad Salisu Maijama, Boyi Dorcas Adams & Sandra George Zira
View article
Research article
Volume 4 Issue 2
Aroma and Some Quality Characteristics of Sweet Black Colored Oskar F1 (
Capsicum Annuum
L. Cv. Oskar F1) Pepper Variety
Tolga Sarıyer, Mehmet Ali Gündoğdu & Murat Şeker
View article
Review article
Volume 5 Issue 2
Recent Developments on Aroma Biochemistry in Fresh Fruits
Murat Şeker, Mehmet Ali Gündoğdu, Neslihan Ekinci & Engin Gür
View article
Review article
Volume 5 Issue 4
Cheese-Algae Interactions
Ichrak Mesloub & Seyhun Yurdugül
View article
Research article
Volume 6 Issue 2
Investigation on Biosynthesis of Phytosterol Compounds in Ayvalık Olive Variety (
Olea europaea
L.) During Ripening under Conventional and Organic Cultivation Conditions
Esra Rüveyda Özdemi̇r & Murat Şeker
View article