International Journal of Innovative Approaches in Science Research

Review article | Open Access
International Journal of Innovative Approaches in Science Research 2020, Vol. 4(4) 130-140

The Role of Thermostable Xylanase Enzymes in Bread Making

Büşra Baran & Seyhun Yurdugül

Single visitor, article views and downloads

Geographical views and downloads distribution

Geographical views and downloads distribution

Country	View	Download
United States	120	60
	1	1
France	20	19
Turkey	21	17
India	10	9
Singapore	7	6
Pakistan	6	5
Indonesia	4	4
Brazil	3	3
Russian Federation	3	3
Iran	4	3
Germany	2	2
Saudi Arabia	5	2
Malaysia	4	2
Thailand	3	1
Ecuador	1	1
Norway	1	1
Egypt	2	1
Greece	2	1
China	6	1
Netherlands	1	1
Finland	1	1
Nigeria	1	1
Korea, Republic of	1	1
Belgium	1	1
Canada	3	1
Iraq	1	0
Switzerland	1	0
Slovenia	1	0
Sudan	1	0
Europe	1	0
Kenya	1	0
Total 32 countries	239	148
Unknow	490	1.247
Total	729	1.395

Volume 4 Issue 4

December 2020

All Manuscript

Copyright © 2025 International Journal of Innovative Approaches in Science Research.

This work is licensed under a Creative Commons Attribution 4.0 International License. CC
All elements of this website were created using the BOQ™ - Intelligent Webverse System.