Original article | Open Access
International Journal of Innovative Approaches in Science Research 2019, Vol. 3(3) 66-82
Seyhun Yurdugül
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Article Information |
Title |
: |
The Effects of Edible Coating, Echinacea Tea and Hawthorn Tea on Certain Microbial and Other Quality Parameters of Refrigerated Chicken Meat
|
Manucsript Number |
: |
MANU-1909-24-0002.R1 |
Created Date |
: |
Tue, 24 Sep 2019 12:14:33 |
Result Date |
: |
Thu, 10 Oct 2019 |
Evaluation Time |
: |
16 day |
Total Revision |
: |
1 |
Revision Information |
1.Revision - 04 Oct 2019 |
Fri, 04 Oct 2019 12:07:29 |
to |
Thu, 01 Jan 1970 00:00:00 |
Reviewer Information |
Anonymous Reviewer |
Thu, 26 Sep 2019 13:02:55 |
to |
Mon, 30 Sep 2019 14:39:08 |
Anonymous Reviewer |
Thu, 26 Sep 2019 13:03:17 |
to |
Fri, 04 Oct 2019 08:44:50 |
Evaluation Process Actions Log |
Editor added reviewer to manuscript |
Thu, 26 Sep 2019 13:02:55 |
Editor added reviewer to manuscript |
Thu, 26 Sep 2019 13:03:17 |
Editor announced manuscript decision |
Fri, 04 Oct 2019 12:07:29 |
Editor announced manuscript decision |
Thu, 10 Oct 2019 13:45:10 |
Referee examined the manuscript |
Thu, 26 Sep 2019 13:23:56 |
Referee examined the manuscript |
Fri, 27 Sep 2019 10:58:20 |
Referee evaluated of manuscript |
Mon, 30 Sep 2019 14:39:08 |
Referee evaluated of manuscript |
Fri, 04 Oct 2019 08:44:50 |
Editor added manuscript revision |
Fri, 04 Oct 2019 12:07:29 |