Pen Academic Publishing   |  ISSN: 2602-4810   |  e-ISSN: 2602-4535

International Journal of Innovative Approaches in Science Research 2019, Vol. 3(3) 66-82

The Effects of Edible Coating, Echinacea Tea and Hawthorn Tea on Certain Microbial and Other Quality Parameters of Refrigerated Chicken Meat

Seyhun Yurdugül


Note for all stakeholders

This report generated by eJournal Management System. All transactions are saved time stamped on the report. The detailed records of the transactions are kept in the system and are regularly presented to the controller index. We believe that the transaction records of the article evaluation process for the scientific transparency principle and the publishing house code of ethics should be audited. For this reason, we share our assessment process records with all of our stakeholders.

Article Information
Title : The Effects of Edible Coating, Echinacea Tea and Hawthorn Tea on Certain Microbial and Other Quality Parameters of Refrigerated Chicken Meat
Manucsript Number : MANU-1909-24-0002.R1
Created Date : Tue, 24 Sep 2019 12:14:33
Result Date : Thu, 10 Oct 2019
Evaluation Time : 16 day
Total Revision : 1
Revision Information
1.Revision - 04 Oct 2019 Fri, 04 Oct 2019 12:07:29 to Thu, 01 Jan 1970 02:00:00
Reviewer Information
Anonymous Reviewer Thu, 26 Sep 2019 13:02:55 to Mon, 30 Sep 2019 14:39:08
Anonymous Reviewer Thu, 26 Sep 2019 13:03:17 to Fri, 04 Oct 2019 08:44:50
Evaluation Process Actions Log
Editor added reviewer to manuscript Thu, 26 Sep 2019 13:02:55
Editor added reviewer to manuscript Thu, 26 Sep 2019 13:03:17
Referee examined the manuscript Thu, 26 Sep 2019 13:23:56
Referee examined the manuscript Fri, 27 Sep 2019 10:58:20
Referee evaluated of manuscript Mon, 30 Sep 2019 14:39:08
Referee evaluated of manuscript Fri, 04 Oct 2019 08:44:50
Editor announced manuscript decision Fri, 04 Oct 2019 12:07:29
Editor added manuscript revision Fri, 04 Oct 2019 12:07:29
Editor announced manuscript decision Thu, 10 Oct 2019 13:45:10