International Journal of Innovative Approaches in Science Research

Research article | Open Access
International Journal of Innovative Approaches in Science Research 2020, Vol. 4(2) 23-34

Aroma and Some Quality Characteristics of Sweet Black Colored Oskar F1 (Capsicum Annuum L. Cv. Oskar F1) Pepper Variety

Tolga Sarıyer, Mehmet Ali Gündoğdu & Murat Şeker

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Volume 4 Issue 2

June 2020

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