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Volume 3 Issue 3
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Volume 3 Issue 3
(September 2019)
Issue Information
The Effects of Edible Coating, Echinacea Tea and Hawthorn Tea on Certain Microbial and Other Quality Parameters of Refrigerated Chicken Meat
Seyhun Yurdugül
'DNA Hasarı Yanıtı'nın İnce Ayarında PPM1D/Wip1 Fosfataz'ın Rolü
Mehtap Kılıç Eren & Nur Betül Kartal