International Journal of Innovative Approaches in Science Research
Abbreviation: IJIASR | ISSN (Print): 2602-4810 | ISSN (Online): 2602-4535 | DOI: 10.29329/ijiasr

Original article    |    Open Access
International Journal of Innovative Approaches in Science Research 2019, Vol. 3(3) 66-82

The Effects of Edible Coating, Echinacea Tea and Hawthorn Tea on Certain Microbial and Other Quality Parameters of Refrigerated Chicken Meat

Seyhun Yurdugül


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Article Information
Title : The Effects of Edible Coating, Echinacea Tea and Hawthorn Tea on Certain Microbial and Other Quality Parameters of Refrigerated Chicken Meat
Manucsript Number : MANU-1909-24-0002.R1
Created Date : Tue, 24 Sep 2019 12:14:33
Result Date : Thu, 10 Oct 2019
Evaluation Time : 16 day
Total Revision : 1
Revision Information
1.Revision - 04 Oct 2019 Fri, 04 Oct 2019 12:07:29 to Thu, 01 Jan 1970 00:00:00
Reviewer Information
Anonymous Reviewer Thu, 26 Sep 2019 13:02:55 to Mon, 30 Sep 2019 14:39:08
Anonymous Reviewer Thu, 26 Sep 2019 13:03:17 to Fri, 04 Oct 2019 08:44:50
Evaluation Process Actions Log
Editor added reviewer to manuscript Thu, 26 Sep 2019 13:02:55
Editor added reviewer to manuscript Thu, 26 Sep 2019 13:03:17
Editor announced manuscript decision Fri, 04 Oct 2019 12:07:29
Editor announced manuscript decision Thu, 10 Oct 2019 13:45:10
Referee examined the manuscript Thu, 26 Sep 2019 13:23:56
Referee examined the manuscript Fri, 27 Sep 2019 10:58:20
Referee evaluated of manuscript Mon, 30 Sep 2019 14:39:08
Referee evaluated of manuscript Fri, 04 Oct 2019 08:44:50
Editor added manuscript revision Fri, 04 Oct 2019 12:07:29